Healthy diet and weight, not smoking and regular exercise are associated with a 12-14 years longer lifespan and an over 65% reduction in the risk of mortality from cancer and cardiovascular disease. A study conducted at Harvard on more than 120,000 men and women, and published in the journal Circulation, reports that following several healthy lifestyles can increase life expectancy, reduce mortality from cardiovascular disease by 82% and tumors by 65%. Discover how to improve your life style reading the following article!
News-EnA Better Quality of Life and Less Fatigue: New Evidence of the Benefits of Fasting During Chemotherapy
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Every year, 8.8 million people worldwide die of cancer and although the recovery rates are increasing, it is estimated that these figures will reach 13 million in 2030. Recently, the journal BMC Cancer published the results of a new…
ANCONA, June 23rd
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In Ancona from June 21st to 23rd within the Expo Meeting Innov-Aging project, an event dedicated to the theme of Longevity will be held,
promoting a path of health and well-being. On the 23rd, Prof. Longo and Prof. Makoto Suzuki, cardiologist…
Nutrition And Longevity
News-EnMonday July 2nd. in Reggio Calabria, Prof. Longo, Prof. De Lorenzo, Director of the School of Specialization in Food Science of Tor Vergata and Prof. Pazienza of the Gastroenterology Unit of the "Casa Sollievo della Sofferenza" Hospital they…
Cancer and Nutrition
News-EnSunday, June 17 in Brescia will host a conference titled "Cancer and Nutrition" which will be attended by Professors Valter Longo, Marco Giorgio of the European Institute of Oncology, Giovanni Apolone, Scientific Director of the IRCCS National…