Read the article and information in the USC (University of Southern California) Leonard Davis School of Gerontology. http://gero.usc.edu/2018/10/18/time-names-valter-longo-one-of-the-50-most-influential-people-in-health-care-of-2018/
Every year, 8.8 million people worldwide die of cancer and although the recovery rates are increasing, it is estimated that these figures will reach 13 million in 2030. Recently, the journal BMC Cancer published the results of a new clinical trial confirming the benefits of fasting on the quality of life for women diagnosed with […]
In Ancona from June 21st to 23rd within the Expo Meeting Innov-Aging project, an event dedicated to the theme of Longevity will be held, promoting a path of health and well-being. On the 23rd, Prof. Longo and Prof. Makoto Suzuki, cardiologist and geriatrician of one of the longest-lived places in the world will speak: Okinawa, […]
Monday July 2nd. in Reggio Calabria, Prof. Longo, Prof. De Lorenzo, Director of the School of Specialization in Food Science of Tor Vergata and Prof. Pazienza of the Gastroenterology Unit of the “Casa Sollievo della Sofferenza” Hospital they will talk about Nutrition and Longevity and how caloric restriction can promote healthy life.
Sunday, June 17 in Brescia will host a conference titled “Cancer and Nutrition” which will be attended by Professors Valter Longo, Marco Giorgio of the European Institute of Oncology, Giovanni Apolone, Scientific Director of the IRCCS National Cancer Institute Foundation, and the starred chef Davide Oldani. To testify that good food can also be synonymous […]