“In a new study, Valter Longo and his colleagues show that cycles of a four-day low-calorie diet that mimics fasting cut visceral belly fat and elevated the number of progenitor and stem cells in several organs of old mice — including the brain, where it boosted neural regeneration and improved learning and memory.”
– USC News, June 18, 2015
People affected by pathologies may not do the fasting mimicking diet, unless they have the prior approval of their specialized doctor. In the case of serious or relatively serious illnesses (cancer, diabetes, or cardiovascular, autoimmune, or neurodegenerative diseases), it is important to seek permission and approval from a disease specialist as well as from a dietitian with expertise in the fasting mimicking diet or in therapeutic fasting. The use of the fasting mimicking diet for disease treatment should for the moment be limited to clinical trials unless the doctor determines that there are no viable options and the patient cannot wait until the conclusion of appropriate clinical trials and FDA (US Food and Drug Administration), and similar agencies in other countries, approval.
People affected by pathologies may not do the fasting mimicking diet, unless they have the prior approval of their specialized doctor. In the case of serious or relatively serious illnesses (cancer, diabetes, or cardiovascular, autoimmune, or neurodegenerative diseases), it is important to seek permission and approval from a disease specialist as well as from a dietitian with expertise in the fasting mimicking diet or in therapeutic fasting. The use of the fasting mimicking diet for disease treatment should for the moment be limited to clinical trials unless the doctor determines that there are no viable options and the patient cannot wait until the conclusion of appropriate clinical trials and FDA (US Food and Drug Administration), and similar agencies in other countries, approval.
With AD and other age-related diseases, it is important to remember that calorie- and nutrient-restricted diets are potentially dangerous to the elderly. The neurologist on the case should work with a registered dietitian to optimize the effects on brain function while minimizing risks and side effects.